Romana Cake House - Bakery and Coffee House

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (720) 684-6884 to check today's hours. Know the hours? Send them to us.

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900 S Hover St Ste F, Longmont, CO 80501

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Address900 S Hover St Ste F, Longmont, CO 80501

Phone(720) 684-6884

StyleCake shop

CountyBoulder County

Time zoneMountain Time

From city center1.5 mi west

About Romana Cake House - Bakery and Coffee House

Romana Cake House - Bakery and Coffee House is a cake shop at 900 S Hover St Ste F, roughly 1.5 mi from downtown Longmont, heading west. You will also find it under bakery cafés in our directory.

Our Longmont directory counts 28 bakeries in total — about one per 3,565 people living in the city. If you want to compare, Nothing Bundt Cakes sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Romana Cake House - Bakery and Coffee House yet, so calling ahead at (720) 684-6884 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Longmont	28
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.